Organic Asháninka Cacao
Cacao, often referred to as "Food of the Gods" is considered a sacred plant and ceremonial heart medicine by the ancient Maya, Aztec and Amazonian civilisations. For thousands of years, cacao has been revered in rituals as an elixir to open the heart and connect with the gods. It is used for emotional healing, socialising, and supporting milk production in breastfeeding mothers, as well as for general well-being.
Rich in antioxidants, cacao's high nutrient content - including theobromine, magnesium, and iron - enhances mood, boosts energy, and supports heart health. Our organic cacao is grown in the Peruvian jungle by a vibrant community within the Asháninka tribe. This unique medicine is the result of thousands of years of careful selection and cultivation of cacao's healing properties in their heirloom strains. This wild jungle chocolate is infused with, celebrated, and honoured through their songs, prayers, and intentions of love.
Ingredients: Organic forest grown cacao.
Cacao, often referred to as "Food of the Gods" is considered a sacred plant and ceremonial heart medicine by the ancient Maya, Aztec and Amazonian civilisations. For thousands of years, cacao has been revered in rituals as an elixir to open the heart and connect with the gods. It is used for emotional healing, socialising, and supporting milk production in breastfeeding mothers, as well as for general well-being.
Rich in antioxidants, cacao's high nutrient content - including theobromine, magnesium, and iron - enhances mood, boosts energy, and supports heart health. Our organic cacao is grown in the Peruvian jungle by a vibrant community within the Asháninka tribe. This unique medicine is the result of thousands of years of careful selection and cultivation of cacao's healing properties in their heirloom strains. This wild jungle chocolate is infused with, celebrated, and honoured through their songs, prayers, and intentions of love.
Ingredients: Organic forest grown cacao.
Cacao, often referred to as "Food of the Gods" is considered a sacred plant and ceremonial heart medicine by the ancient Maya, Aztec and Amazonian civilisations. For thousands of years, cacao has been revered in rituals as an elixir to open the heart and connect with the gods. It is used for emotional healing, socialising, and supporting milk production in breastfeeding mothers, as well as for general well-being.
Rich in antioxidants, cacao's high nutrient content - including theobromine, magnesium, and iron - enhances mood, boosts energy, and supports heart health. Our organic cacao is grown in the Peruvian jungle by a vibrant community within the Asháninka tribe. This unique medicine is the result of thousands of years of careful selection and cultivation of cacao's healing properties in their heirloom strains. This wild jungle chocolate is infused with, celebrated, and honoured through their songs, prayers, and intentions of love.
Ingredients: Organic forest grown cacao.